Preparation, Characterization and Antioxidant Activity of Glycosylated Whey Protein Isolate/Proanthocyanidin Compounds

Preparation, Characterization and Antioxidant Activity of Glycosylated Whey Protein Isolate/Proanthocyanidin Compounds

A glycosylated protein/procyanidin complex was prepared by self-assembly of glycosylated whey protein isolate and proanthocyanidins (PCs). The complex was characterized through endogenous fluorescence spectroscopy, polyacrylamide gel electrophoresis, Fourier infrared spectroscopy, oil–water interfac...

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Bibliographic Details
Main Authors: Yaochang Li, Lian Zhou, Haizhi Zhang, Gang Liu, Xinguang Qin
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
whey protein isolate
proanthocyanidins
Maillard reaction
glycosylation
antioxidation
Online Access:https://www.mdpi.com/2304-8158/12/11/2153

Internet

https://www.mdpi.com/2304-8158/12/11/2153

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