Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review

Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review

Artificial sweeteners are additives widely used in our diet. Although there is no consensus, current evidence indicates that sucralose and saccharin could influence the gut microbiota. The aim of this study was to analyze the existing scientific evidence on the effects of saccharin and sucralose con...

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Bibliographic Details
Main Authors: Susana del Pozo, Sonia Gómez-Martínez, Ligia E. Díaz, Esther Nova, Rafael Urrialde, Ascensión Marcos
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Nutrients
Subjects:
saccharin
sucralose
gut microbiota
acceptable daily intake
short-term studies
long-term studies
Online Access:https://www.mdpi.com/2072-6643/14/8/1682

Internet

https://www.mdpi.com/2072-6643/14/8/1682

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