Utilization of solid residue from hydrothermal liquefaction of breadfruit pulp for the production of bio-briquette using cassava starch as binder

The generation of agro-waste as a result of increase in agro and food processing activities is on the increase due to rapid increase in human population. Hence the need to eliminate these waste by converting them into a useful product or energy source. This work presents the use of bio-char from hyd...

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Bibliographic Details
Main Authors: Obiora Nnaemeka Ezenwa, Chinedum Ogonna Mgbemena, Eyere Emagbetere
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024001129