Response of Laying Japanese Quail to Dietary Calcium Levels at Two Levels of Energy

Response of Laying Japanese Quail to Dietary Calcium Levels at Two Levels of Energy

An experiment was conducted to assess the dietary levels of calcium at various energy levels in the diets of laying Japanese quail (n=400). Eight dietary treatments were formulated involving two levels of energy (2900 and 2700kcal ME/kg) and four levels of calcium (2.5, 2.75, 3.0 and 3.25%) in 2&am...

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Bibliographic Details
Main Authors: Mukund M. Kadam, Asit B. Mandal, Arumbackam V. Elangovan, Sarabmeet Kaur
Format: Article
Language:English
Published: Japan Poultry Science Association 2006-11-01
Series:The Journal of Poultry Science
Subjects:
calcium
egg production
egg shell quality
energy
japanese quail
Online Access:https://www.jstage.jst.go.jp/article/jpsa/43/4/43_4_351/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/43/4/43_4_351/_pdf/-char/en

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