CONCEPT OF IN-OIL PROJECT BASED ON BIOCONVERSION OF BY-PRODUCTS FROM FOOD PROCESSING INDUSTRY
More than 30% of the world's food production is wasted. Organic waste and residues are produced in a variety of sectors, including agriculture, food industry and forestry. Residues and waste are generated throughout the entire food production and use cycle: surplus food production, processing a...
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| Format: | Article |
| Language: | English |
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Polish Society of Ecological Engineering (PTIE)
2017-09-01
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| Series: | Journal of Ecological Engineering |
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| Online Access: | http://www.journalssystem.com/jeeng/CONCEPT-OF-IN-OIL-PROJECT-BASED-ON-BIOCONVERSION-OF-BY-RODUCTS-FROM-FOOD-PROCESSING,76211,0,2.html |