Effects of replacement of fishmeal with other alternative protein sources in the feed on hydrochemical parameters and flesh quality of rainbow trout (Oncorhynchus mykiss)

Effects of replacement of fishmeal with other alternative protein sources in the feed on hydrochemical parameters and flesh quality of rainbow trout (Oncorhynchus mykiss)

Abstract. The rainbow trout is preferred for cultivation in Bulgaria due to the high rate of growth and its meat quality. The aim of this study was to track the substitution of fishmeal and fish oil with alternative sources of protein and lipids. The results obtained after substitution with such pro...

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Bibliographic Details
Main Authors: M. Mustafa, I. Sirakov, S. Stoyanova
Format: Article
Language:English
Published: Trakia University. Faculty of Agriculture, Stara Zagora 2023-03-01
Series:Agricultural Science and Technology
Subjects:
rainbow trout
alternative protein sources
hydrochemical parameters
growth parameters
flesh quality
Online Access:https://agriscitech.eu/effects-of-replacement-of-fishmeal-with-other-alternative-protein-sources-in-the-feed-on-hydrochemical-parameters-and-flesh-quality-of-rainbow-trout-oncorhynchus-mykiss/

Internet

https://agriscitech.eu/effects-of-replacement-of-fishmeal-with-other-alternative-protein-sources-in-the-feed-on-hydrochemical-parameters-and-flesh-quality-of-rainbow-trout-oncorhynchus-mykiss/

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