Combined Effect of Ultrasound Treatment and a Mix of Krebs Cycle Acids on the Metabolic Processes in <i>Saccharomyces cerevisiae</i>

This article describes the effect of organic acids and ultrasound on the physiological and biochemical properties of yeast, which was used to obtain biologically active peptides. The research featured brewer’s yeast <i>S. cerevisiae</i> W-34/70 cultivated in 11% beer wort. A mix of Krebs...

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Bibliographic Details
Main Authors: Larisa Permyakova, Irina Sergeeva, Irina Dolgolyuk, Kseniya Starovoitova, Victor Atuchin, Alexander Vereshchagin, Vasiliy Romanenko, Sergey Lashitsky
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/9/2/132