Teknologi Pengolahan Yoghurt Sebagai Diversifikasi Produk Susu Kambing pada Kelompok Ternak Desa Wonoasri Kecamatan Tempurejo Kabupaten Jember

Teknologi Pengolahan Yoghurt Sebagai Diversifikasi Produk Susu Kambing pada Kelompok Ternak Desa Wonoasri Kecamatan Tempurejo Kabupaten Jember

Title: Yogurt Processing Technology as a Diversification of Goat Milk Products in the Livestock Group of Wonoasri Village, Tempurejo District, Jember Regency Community service activities aim to empower the Peranakan Ettawa (PE) goat group of Wonoasri village, Tempurejo Sub-District, Jember Regency...

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Bibliographic Details
Main Authors: Merry Muspita Dyah Utami, Dadik Pantaya, Hariadi Subagja, Niati Ningsih, Aryanti Candra Dewi
Format: Article
Language:English
Published: Faculty of Agriculture, Universitas Sebelas Maret Surakarta 2020-05-01
Series:Prima: Journal of Community Empowering and Services
Subjects:
farmer
goat milk
wonoasri village
yoghurt
Online Access:https://jurnal.uns.ac.id/prima/article/view/39531

Internet

https://jurnal.uns.ac.id/prima/article/view/39531

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