Teknologi Pengolahan Yoghurt Sebagai Diversifikasi Produk Susu Kambing pada Kelompok Ternak Desa Wonoasri Kecamatan Tempurejo Kabupaten Jember
Title: Yogurt Processing Technology as a Diversification of Goat Milk Products in the Livestock Group of Wonoasri Village, Tempurejo District, Jember Regency Community service activities aim to empower the Peranakan Ettawa (PE) goat group of Wonoasri village, Tempurejo Sub-District, Jember Regency...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agriculture, Universitas Sebelas Maret Surakarta
2020-05-01
|
| Series: | Prima: Journal of Community Empowering and Services |
| Subjects: | |
| Online Access: | https://jurnal.uns.ac.id/prima/article/view/39531 |
| _version_ | 1819141823530008576 |
|---|---|
| author | Merry Muspita Dyah Utami Dadik Pantaya Hariadi Subagja Niati Ningsih Aryanti Candra Dewi |
| author_facet | Merry Muspita Dyah Utami Dadik Pantaya Hariadi Subagja Niati Ningsih Aryanti Candra Dewi |
| author_sort | Merry Muspita Dyah Utami |
| collection | DOAJ |
| description | Title: Yogurt Processing Technology as a Diversification of Goat Milk Products in the Livestock Group of Wonoasri Village, Tempurejo District, Jember Regency
Community service activities aim to empower the Peranakan Ettawa (PE) goat group of Wonoasri village, Tempurejo Sub-District, Jember Regency with education on processing goat milk into yoghurt. The prospect of marketing goat milk yoghurt has a market opportunity in the community, increasing the selling price of goat milk, and being a solution to the utilization of unsold goat milk. Community service activities are carried out from June to November 2019. The results obtained by the farmer group can make yoghurt processed products and implement yoghurt business management. This activity concludes that all members of the livestock group can make yoghurt according to procedures and can implement yoghurt business management as a sustainable business. The preferred yoghurt is yoghurt made with a concentration of 1% with a strawberry flavor variant. Yoghurt making activities can increase farmers income. |
| first_indexed | 2024-12-22T12:00:34Z |
| format | Article |
| id | doaj.art-e24f3b3b499c4310b5e7bc8a0ac19a97 |
| institution | Directory Open Access Journal |
| issn | 2579-5074 |
| language | English |
| last_indexed | 2024-12-22T12:00:34Z |
| publishDate | 2020-05-01 |
| publisher | Faculty of Agriculture, Universitas Sebelas Maret Surakarta |
| record_format | Article |
| series | Prima: Journal of Community Empowering and Services |
| spelling | doaj.art-e24f3b3b499c4310b5e7bc8a0ac19a972022-12-21T18:26:38ZengFaculty of Agriculture, Universitas Sebelas Maret SurakartaPrima: Journal of Community Empowering and Services2579-50742020-05-0141303510.20961/prima.v4i1.3953126955Teknologi Pengolahan Yoghurt Sebagai Diversifikasi Produk Susu Kambing pada Kelompok Ternak Desa Wonoasri Kecamatan Tempurejo Kabupaten JemberMerry Muspita Dyah Utami0Dadik Pantaya1Hariadi Subagja2Niati Ningsih3Aryanti Candra Dewi4Politeknik Negeri JemberPoliteknik Negeri JemberPoliteknik Negeri JemberPoliteknik Negeri JemberPoliteknik Negeri JemberTitle: Yogurt Processing Technology as a Diversification of Goat Milk Products in the Livestock Group of Wonoasri Village, Tempurejo District, Jember Regency Community service activities aim to empower the Peranakan Ettawa (PE) goat group of Wonoasri village, Tempurejo Sub-District, Jember Regency with education on processing goat milk into yoghurt. The prospect of marketing goat milk yoghurt has a market opportunity in the community, increasing the selling price of goat milk, and being a solution to the utilization of unsold goat milk. Community service activities are carried out from June to November 2019. The results obtained by the farmer group can make yoghurt processed products and implement yoghurt business management. This activity concludes that all members of the livestock group can make yoghurt according to procedures and can implement yoghurt business management as a sustainable business. The preferred yoghurt is yoghurt made with a concentration of 1% with a strawberry flavor variant. Yoghurt making activities can increase farmers income.https://jurnal.uns.ac.id/prima/article/view/39531farmergoat milkwonoasri villageyoghurt |
| spellingShingle | Merry Muspita Dyah Utami Dadik Pantaya Hariadi Subagja Niati Ningsih Aryanti Candra Dewi Teknologi Pengolahan Yoghurt Sebagai Diversifikasi Produk Susu Kambing pada Kelompok Ternak Desa Wonoasri Kecamatan Tempurejo Kabupaten Jember Prima: Journal of Community Empowering and Services farmer goat milk wonoasri village yoghurt |
| title | Teknologi Pengolahan Yoghurt Sebagai Diversifikasi Produk Susu Kambing pada Kelompok Ternak Desa Wonoasri Kecamatan Tempurejo Kabupaten Jember |
| title_full | Teknologi Pengolahan Yoghurt Sebagai Diversifikasi Produk Susu Kambing pada Kelompok Ternak Desa Wonoasri Kecamatan Tempurejo Kabupaten Jember |
| title_fullStr | Teknologi Pengolahan Yoghurt Sebagai Diversifikasi Produk Susu Kambing pada Kelompok Ternak Desa Wonoasri Kecamatan Tempurejo Kabupaten Jember |
| title_full_unstemmed | Teknologi Pengolahan Yoghurt Sebagai Diversifikasi Produk Susu Kambing pada Kelompok Ternak Desa Wonoasri Kecamatan Tempurejo Kabupaten Jember |
| title_short | Teknologi Pengolahan Yoghurt Sebagai Diversifikasi Produk Susu Kambing pada Kelompok Ternak Desa Wonoasri Kecamatan Tempurejo Kabupaten Jember |
| title_sort | teknologi pengolahan yoghurt sebagai diversifikasi produk susu kambing pada kelompok ternak desa wonoasri kecamatan tempurejo kabupaten jember |
| topic | farmer goat milk wonoasri village yoghurt |
| url | https://jurnal.uns.ac.id/prima/article/view/39531 |
| work_keys_str_mv | AT merrymuspitadyahutami teknologipengolahanyoghurtsebagaidiversifikasiproduksusukambingpadakelompokternakdesawonoasrikecamatantempurejokabupatenjember AT dadikpantaya teknologipengolahanyoghurtsebagaidiversifikasiproduksusukambingpadakelompokternakdesawonoasrikecamatantempurejokabupatenjember AT hariadisubagja teknologipengolahanyoghurtsebagaidiversifikasiproduksusukambingpadakelompokternakdesawonoasrikecamatantempurejokabupatenjember AT niatiningsih teknologipengolahanyoghurtsebagaidiversifikasiproduksusukambingpadakelompokternakdesawonoasrikecamatantempurejokabupatenjember AT aryanticandradewi teknologipengolahanyoghurtsebagaidiversifikasiproduksusukambingpadakelompokternakdesawonoasrikecamatantempurejokabupatenjember |