Application of <i>Bacillus subtilis</i> for the Alleviation of Salinity Stress in Different Cultivars of Wheat <i>(Tritium aestivum</i> L.)

Application of <i>Bacillus subtilis</i> for the Alleviation of Salinity Stress in Different Cultivars of Wheat <i>(Tritium aestivum</i> L.)

Salinity has a negative impact on the agricultural production of crops. It adversely affects the physiochemical properties of the soil and ecological balance of the area. Plant growth-promoting bacteria play a key role in the biological control of phyto-pathogens and abiotic stress including salinit...

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Bibliographic Details
Main Authors: Saboor Gul, Sadia Javed, Muhammad Azeem, Amreen Aftab, Nazima Anwaar, Tahir Mehmood, Basit Zeshan
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Agronomy
Subjects:
wheat
salinity
<i>Bacillus subtilis</i>
reactive oxygen species (ROS)
plant growth promoting rhizobacteria (PGPB)
minimum inhibitory concentration (MIC)
Online Access:https://www.mdpi.com/2073-4395/13/2/437

Internet

https://www.mdpi.com/2073-4395/13/2/437

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