Effects of high hidrostatic pressure on the viscosity of β-lactoglobulin solution
In this research new experimental data for the pressure dependence of the viscosity of β-lactoglobulin solution are presented. The experimental investigation is based on in-situ viscometric measurement technique which provides an observation of the high-pressure-induced changes of β-lactoglobulin so...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Croatian Dairy Union
2011-06-01
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Series: | Mljekarstvo |
Subjects: | |
Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=103058 |