Effects of high hidrostatic pressure on the viscosity of β-lactoglobulin solution

In this research new experimental data for the pressure dependence of the viscosity of β-lactoglobulin solution are presented. The experimental investigation is based on in-situ viscometric measurement technique which provides an observation of the high-pressure-induced changes of β-lactoglobulin so...

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Bibliographic Details
Main Authors: Snežana Jovanović, Danijela Marjanović, Albert Baars, Miroljub Barać
Format: Article
Language:English
Published: Croatian Dairy Union 2011-06-01
Series:Mljekarstvo
Subjects:
Online Access:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=103058