RESEARCH ON OBTAINING A SOFT DRINK WITH NUTRACEUTICAL POTENTIAL, BASED ON COCA COLA AND ORANGE JUICE
Iconic Coca-Cola and premium orange juice are the most consumed soft drinks and juices in the world. In the present study the obtention five samples of soft drink by mixing the two beverages in different proportion, 1:0.125, 1:0.25, 1:0.5, 1:1 and 1:2 was described. The physicochemical and sensory c...
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| Format: | Article |
| Language: | English |
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Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2023-12-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
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| Online Access: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202304&vol=4&aid=5603 |