Factors Influencing Food Powder Flowability
The flowability of food powders is a critical determinant of their processing efficiency, product quality, and overall operational success. This review delves into the intricacies of powder flowability, elucidating the factors that govern it and exploring various methods for its evaluation and enhan...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Powders |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2674-0516/3/1/6 |