Factors Influencing Food Powder Flowability

Factors Influencing Food Powder Flowability

The flowability of food powders is a critical determinant of their processing efficiency, product quality, and overall operational success. This review delves into the intricacies of powder flowability, elucidating the factors that govern it and exploring various methods for its evaluation and enhan...

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Bibliographic Details
Main Authors:	Rajat Suhag, Abdessamie Kellil, Mutasem Razem
Format:	Article
Language:	English
Published:	MDPI AG 2024-02-01
Series:	Powders
Subjects:	powder rheology particle size food powder flow cohesion angle of repose
Online Access:	https://www.mdpi.com/2674-0516/3/1/6

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