Protection of Chinese olive fruit extract and its fractions against advanced glycation endproduct-induced oxidative stress and pro-inflammatory factors in cultured vascular endothelial and human monocytic cells

Protection of Chinese olive fruit extract and its fractions against advanced glycation endproduct-induced oxidative stress and pro-inflammatory factors in cultured vascular endothelial and human monocytic cells

Accumulation of advanced glycation endproducts (AGEs) plays a pivotal role in the pathophysiology of diabetic complications. In this study, we evaluated the protective activities of water/ethanol (1:1, v/v) extract (WEE) and its fractions from Chinese olive (Canarium album L.) fruit on AGEs-induced...

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Bibliographic Details
Main Authors: Chiung-Tsun Kuo, Tzu-Hao Liu, Tai-Hao Hsu, Fang-Yi Lin, Hui-Yin Chen
Format: Article
Language:English
Published: Elsevier 2016-12-01
Series:Journal of Functional Foods
Subjects:
Chinese olive
Advanced glycation end-products (AGEs)
Endothelial dysfunction
Inflammation
Oxidative stress
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616303231

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http://www.sciencedirect.com/science/article/pii/S1756464616303231

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