Protection of Chinese olive fruit extract and its fractions against advanced glycation endproduct-induced oxidative stress and pro-inflammatory factors in cultured vascular endothelial and human monocytic cells
Accumulation of advanced glycation endproducts (AGEs) plays a pivotal role in the pathophysiology of diabetic complications. In this study, we evaluated the protective activities of water/ethanol (1:1, v/v) extract (WEE) and its fractions from Chinese olive (Canarium album L.) fruit on AGEs-induced...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616303231 |