Development of a facial biocosmetic containing levan, almond and cinnamon oils with antioxidant and moisturizing properties

Development of a facial biocosmetic containing levan, almond and cinnamon oils with antioxidant and moisturizing properties

The addition of natural molecules such as microbial exopolysaccharides in cosmetics is a trend in the current market, adding properties and improving the product quality. Therefore, the aim of this study was to develop a facial biocosmetic formulation containing microbial levan, almond and cinnamon...

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Bibliographic Details
Main Authors: Reginara Teixeira da Silva, Gabrielly Terassi Bersaneti, Briani Gisele Bigotto, Victória Akemi Itakura Silveira, Audrey Alesandra Stinghen Garcia Lonni, Dionísio Borsato, Maria Antonia Pedrine Colabone Celligoi
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2022-10-01
Series:Acta Scientiarum: Biological Sciences
Subjects:
exopolysaccharides; cosmetic; antioxidant activity; moisturizer; personal care products.
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/58869

Internet

https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/58869

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