Neurotoxic non-protein amino acids in commercially harvested Lobsters (Homarus americanus H. Milne-Edwards)

Neurotoxic non-protein amino acids in commercially harvested Lobsters (Homarus americanus H. Milne-Edwards)

Abstract Cyanobacteria produce neurotoxic non-protein amino acids (NPAAs) that accumulate in ecosystems and food webs. American lobsters (Homarus americanus H. Milne-Edwards) are one of the most valuable seafood industries in Canada with exports valued at > $2 billion. Two previous studies have a...

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Bibliographic Details
Main Authors: Pawanjit K. Sandhu, Julia T. Solonenka, Susan J. Murch
Format: Article
Language:English
Published: Nature Portfolio 2024-04-01
Series:Scientific Reports
Subjects:
Lobster
β-methylamino-alanine
Non-protein amino acid
Neurotoxin
New Brunswick
Online Access:https://doi.org/10.1038/s41598-024-58778-1

Internet

https://doi.org/10.1038/s41598-024-58778-1

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