Improving the genetic potential of okra (Abelmoschus esculentus L.) germplasm to tolerate salinity stress

Improving the genetic potential of okra (Abelmoschus esculentus L.) germplasm to tolerate salinity stress

Abstract Okra (Abelmoschus esculentus L.) is the most consumed vegetable worldwide with the potential for diverse ecological adaptation. However, increasing salinization and changing climatic conditions are posing serious threats to the growth, yield, and quality of okra. Therefore, to mitigate incr...

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Bibliographic Details
Main Authors: Ikram ul Haq, Noman Azam, Muhammad Ashraf, Muhammad Mansoor Javaid, Ghulam Murtaza, Zeeshan Ahmed, Muhammad Asam Riaz, Rashid Iqbal, Muhammed Habib ur Rahman, Mona S. Alwahibi, Mohamed S. Elshikh, Muhammad Usman Aslam, Muhammad Arslan
Format: Article
Language:English
Published: Nature Portfolio 2023-12-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-023-48370-4

Internet

https://doi.org/10.1038/s41598-023-48370-4

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