Research Progress on the Application of Irradiation Technology in Meat and Meat Products
Meat and meat product irradiation is a non-thermal sterilization technology that uses high-energy ionizing rays to improve safety and extend storage period, effectively killing spoilage microorganisms and extending the storage period of meat and meat products. Previous studies have focused on the st...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080293 |