Risk assessment of N‐nitrosamines in food

Risk assessment of N‐nitrosamines in food

Abstract EFSA was asked for a scientific opinion on the risks to public health related to the presence of N‐nitrosamines (N‐NAs) in food. The risk assessment was confined to those 10 carcinogenic N‐NAs occurring in food (TCNAs), i.e. NDMA, NMEA, NDEA, NDPA, NDBA, NMA, NSAR, NMOR, NPIP and NPYR. N‐NA...

Full description

Bibliographic Details
Main Authors: EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús delMazo, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Benigni Romualdo, Cristina Fortes, Stephen Hecht, Marco Iammarino, Olaf Mosbach‐Schulz, Francesca Riolo, Anna Christodoulidou, Bettina Grasl‐Kraupp
Format: Article
Language:English
Published: Wiley 2023-03-01
Series:EFSA Journal
Subjects:
N‐nitrosamines (N‐NAs)
cancer
genotoxicity
occurrence
exposure
food
Online Access:https://doi.org/10.2903/j.efsa.2023.7884

Internet

https://doi.org/10.2903/j.efsa.2023.7884

Similar Items