Untangling the Physio-Chemical and Transcriptional Changes of Black Gram Cultivars After Infection With Urdbean Leaf Crinkle Virus

Untangling the Physio-Chemical and Transcriptional Changes of Black Gram Cultivars After Infection With Urdbean Leaf Crinkle Virus

Black gram (Vigna mungo) is an important pulse crop of India. The leaf crinkle disease caused by the urdbean leaf crinkle virus (ULCV) is a severe threat to black gram production. Black gram plants infected by ULCV show a considerable decline in plant growth and yield. However, detailed information...

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Bibliographic Details
Main Authors: Adhimoolam Karthikeyan, Manoharan Akilan, Santhi Mathavan Samyuktha, Gunasekaran Ariharasutharsan, V. G. Shobhana, Kannan Veni, Murugesan Tamilzharasi, Krishnan Keerthivarman, Manickam Sudha, Muthaiyan Pandiyan, Natesan Senthil
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
biotic stress
black gram (vigna mungo L. hepper)
pulses
urdbean leaf crinkle virus (UCLV)
Legumes (Fabaceae)
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.916795/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2022.916795/full

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