Impact of Chitosan Coatings Enriched with Clove Essential Oil on Quality of Minimally Processed Strawberries
Abstract The work aimed to evaluate the effects of applying chitosan edible coating with the addition of different concentrations of clove essential oil in minimally processed strawberries. The strawberries were selected and sanitized, had their leaves removed, and were submerged in the coatings. Th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia do Paraná (Tecpar)
2022-07-01
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| Series: | Brazilian Archives of Biology and Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100512&lng=en&tlng=en |