Impact of Chitosan Coatings Enriched with Clove Essential Oil on Quality of Minimally Processed Strawberries

Impact of Chitosan Coatings Enriched with Clove Essential Oil on Quality of Minimally Processed Strawberries

Abstract The work aimed to evaluate the effects of applying chitosan edible coating with the addition of different concentrations of clove essential oil in minimally processed strawberries. The strawberries were selected and sanitized, had their leaves removed, and were submerged in the coatings. Th...

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Bibliographic Details
Main Authors: Sandriane Pizato, Sergio Sebastian Vega-Herrera, Raquel Costa Chevalier, Rosalinda Arevalo Pinedo, William Renzo Cortez-Vega
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2022-07-01
Series:Brazilian Archives of Biology and Technology
Subjects:
chitosan
physicochemical
shelf life
microbiological analysis
clove oil.
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100512&lng=en&tlng=en

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