Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage

Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage

Due to their antioxidant activity, alkylresorcinols (ARs) extracted from by-products could represent promising natural and innovative antioxidants for the food industry. This study tested the ability of ARs isolated from wheat bran to increase the shelf-life of minced-meat models stored at 4 °C for...

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Bibliographic Details
Main Authors: Carolina Cantele, Giulia Potenziani, Ambra Bonciolini, Marta Bertolino, Vladimiro Cardenia
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Antioxidants
Subjects:
phenolipids
meat
wheat bran
antioxidant activity
lipid oxidation
Online Access:https://www.mdpi.com/2076-3921/13/8/930

Internet

https://www.mdpi.com/2076-3921/13/8/930

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