Guidance on the establishment of the residue definition for dietary risk assessment
Abstract EFSA has asked the Panel on Plant Protection Products and their Residues to prepare guidance on the establishment of the residue definition for dietary risk assessment. The residue definition for risk assessment is used by risk assessors to evaluate the potential risk of dietary intake of r...
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| Format: | Article |
| Language: | English |
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Wiley
2016-12-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2016.4549 |