Hypolipidemic, Antioxidant and Immunomodulatory Effects of <em>Lactobacillus casei</em> ATCC 7469-Fermented Wheat Bran and <em>Spirulina maxima</em> in Rats Fed a High-Fat Diet

Hypolipidemic, Antioxidant and Immunomodulatory Effects of <em>Lactobacillus casei</em> ATCC 7469-Fermented Wheat Bran and <em>Spirulina maxima</em> in Rats Fed a High-Fat Diet

Hyperlipidemia is a leading cause of atherosclerosis and coronary heart disease (CHD). This study aimed to investigate the hypolipidemic effect of <i>Lactobacillus casei</i> ATCC 7469-fermented wheat bran extract and <i>Spirulina maxima</i> extract on Sprague–Dawley rats fed...

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Bibliographic Details
Main Authors: Asmaa Abdella, Mohamed F. Elbadawy, Sibel Irmak, Eman S. Alamri
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Fermentation
Subjects:
wheat bran
fermentation
<i>Lactobacillus casei</i>
<i>Spirulina maxima</i>
lipid profile
liver function
Online Access:https://www.mdpi.com/2311-5637/8/11/610

Internet

https://www.mdpi.com/2311-5637/8/11/610

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