APA (7th ed.) Citation

Abdella, A., Elbadawy, M. F., Irmak, S., & Alamri, E. S. (2022). Hypolipidemic, Antioxidant and Immunomodulatory Effects of <em>Lactobacillus casei</em> ATCC 7469-Fermented Wheat Bran and <em>Spirulina maxima</em> in Rats Fed a High-Fat Diet. MDPI AG.

Chicago Style (17th ed.) Citation

Abdella, Asmaa, Mohamed F. Elbadawy, Sibel Irmak, and Eman S. Alamri. Hypolipidemic, Antioxidant and Immunomodulatory Effects of <em>Lactobacillus Casei</em> ATCC 7469-Fermented Wheat Bran and <em>Spirulina Maxima</em> in Rats Fed a High-Fat Diet. MDPI AG, 2022.

MLA (9th ed.) Citation

Abdella, Asmaa, et al. Hypolipidemic, Antioxidant and Immunomodulatory Effects of <em>Lactobacillus Casei</em> ATCC 7469-Fermented Wheat Bran and <em>Spirulina Maxima</em> in Rats Fed a High-Fat Diet. MDPI AG, 2022.