Pathways to subsistence management in Alaska national parks: Perspectives of harvesters and agency staff
Abstract Alaska Native peoples rely on harvest of animals and plants for cultural, nutritional, social and spiritual benefits. Contemporary management of these resources occurs under state and federal regulations; however, a long history of Indigenous stewardship precedes Western management systems...
Autors principals: | Kristen M. Green, Anne H. Beaudreau, Maija Katak Lukin, Nicole M. Ardoin |
---|---|
Format: | Article |
Idioma: | English |
Publicat: |
Wiley
2022-12-01
|
Col·lecció: | People and Nature |
Accés en línia: | https://doi.org/10.1002/pan3.10414 |
Ítems similars
-
Climate change stressors and social-ecological factors mediating access to subsistence resources in Arctic Alaska
per: Kristen M. Green, et al.
Publicat: (2021-12-01) -
Subsistence harvest of ringed, bearded, spotted, and ribbon seals in Alaska is sustainable
per: MA Nelson, et al.
Publicat: (2019-09-01) -
Climate change, moose, and subsistence harvest: social-ecological assessment of Nuiqsut, Alaska
per: Jiake Zhou, et al.
Publicat: (2022-09-01) -
Location‐specific factors influence patterns and effects of subsistence sea otter harvest in Southeast Alaska
per: Wendel W. Raymond, et al.
Publicat: (2019-09-01) -
Assessing vulnerability of subsistence travel to effects of environmental change in Interior Alaska
per: Helen S. Cold, et al.
Publicat: (2020-03-01)