Physicochemical and Melissopalynological Study of Some Honey Samples from the Algerian East Region
The quantitative and qualitative analysis of honey components is the object of this study. These analyses are considered a physicochemical and melissopalynological tool that allows the study of some characteristics of honey. The analysis of ten (10) samples of Algerian honey is carried out to determ...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2023-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5941 |