A DPPH· Kinetic Approach on the Antioxidant Activity of Various Parts and Ripening Levels of Papaya (<i>Carica papaya</i> L.) Ethanolic Extracts

A DPPH· Kinetic Approach on the Antioxidant Activity of Various Parts and Ripening Levels of Papaya (<i>Carica papaya</i> L.) Ethanolic Extracts

Papaya fruits (<i>Carica papaya</i> L.) are valuable both as food, including concentrates and mixed beverages and in traditional medicine. The goal of the study was to evaluate the antioxidant activity of various parts of unripe and ripe papaya fruit from the DPPH· kinetics point of view...

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Bibliographic Details
Main Authors: Olimpia Alina Iordănescu, Maria Băla, Dina Gligor (Pane), Simelda Elena Zippenfening, Marius Ioan Cugerean, Mircea Ionuţ Petroman, Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă, Mircea Riviş
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Plants
Subjects:
unripe and ripe papaya
<i>Carica papaya</i> L.
kinetics
antioxidant activity
radical scavenging capacity
DPPH· reaction rate
Online Access:https://www.mdpi.com/2223-7747/10/8/1679

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https://www.mdpi.com/2223-7747/10/8/1679

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