Fungi and ochratoxin A: Frequency in food and raw materials for their production in Serbia
Contamination of various types of foods (cereals and their products, raisins dry sausages, cheese) with moulds and ochratoxin A (OTA) was examined. All samples were contaminated with moulds to a different degree. About 25% of wheat samples from the localities Niš and Leskovac, 70% from the locality...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Matica srpska
2005-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2005/0352-49060508009S.pdf |