Changes in malt wort dynamic viscosity during fermentation
Physical properties particularly mechanical, rheologic, electric and thermophysical properties are important to know at quality valuation of food materials. Rheologic properties were measured by many authors and for many materials. Results from measuring of rheologic properties of malt wort are show...
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| Format: | Article |
| Language: | English |
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National Society of Processing and Energy in Agriculture, Novi Sad
2010-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2010/1821-44871001015H.pdf |