Safety of β‐hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283

Safety of β‐hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on β‐hydroxybutyrate (BHB) salts as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF consists of sodium, magnesium and calcium B...

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Bibliographic Details
Main Authors: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Josef Rudolf Schlatter, Henk vanLoveren, Océane Albert, Tilemachos Goumperis, Helle Katrine Knutsen
Format: Article
Language:English
Published: Wiley 2022-10-01
Series:EFSA Journal
Subjects:
novel food
β‐hydroxybutyrate
calcium
magnesium
sodium
chemical synthesis
Online Access:https://doi.org/10.2903/j.efsa.2022.7449

Internet

https://doi.org/10.2903/j.efsa.2022.7449

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