Effect of harvesting and drying methods of seedless barberry on some fruit quality
Barberry species (Berberis vulgaris L. var. asperma) is cultivated in arid and semi arid areas of Iran (Southern Khorasan) and it is widely used as a food additive. Harvesting time awareness and proper drying and harvesting methods can cause higher production quality and enhance the position of this...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Elsevier
2012-01-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X11000506 |