ION EXCHANGE CHROMATOGRAPHY WITH CONDUCTIVITY DETECTION COMPARED TO SPECTROPHOTOMETRY TO ASSAY PHOSPHATE IN MILK AND MILK PRODUCTS [Tehnik Kromatografi Pertukaran Ion dengan Deteksi Konduktivitas dibandingkan dengan Tehnik Spektrofotometri untuk Menentuk

ION EXCHANGE CHROMATOGRAPHY WITH CONDUCTIVITY DETECTION COMPARED TO SPECTROPHOTOMETRY TO ASSAY PHOSPHATE IN MILK AND MILK PRODUCTS [Tehnik Kromatografi Pertukaran Ion dengan Deteksi Konduktivitas dibandingkan dengan Tehnik Spektrofotometri untuk Menentuk

<p>Phosphorus is a critical dietary mineral that is involved as phosphate in bone, tooth, nucleic acids or phospholipids and is mainly supplied through consumption of dairy products. Hence, it is important to be able to accurately and efficiently assay phosphate in dairy products. Currently, a...

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Bibliographic Details
Main Authors: Tia Amina Setiawati, Fanny Guyomarc’h, Eric Beaucher, Frederic Gaucheron
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2015-07-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
cheese
ion-exchange chromatography
milk
phosphate
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/10710

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/10710

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