Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects

Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects

Taste plays an important role in processes such as food choices, nutrition status and health. Salivary proteins contribute to taste sensitivity. Taste reduction has been associated with obesity. Gender influences the obesity predisposition and the genetic ability to perceive the bitterness of 6-<...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak:	Melania Melis, Mariano Mastinu, Stefano Pintus, Tiziana Cabras, Roberto Crnjar, Iole Tomassini Barbarossa
Formatua:	Artikulua
Hizkuntza:	English
Argitaratua:	MDPI AG 2021-04-01
Saila:	Molecules
Gaiak:	taste sensitivity salivary proteins obesity gender
Sarrera elektronikoa:	https://www.mdpi.com/1420-3049/26/8/2244

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