Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects
Taste plays an important role in processes such as food choices, nutrition status and health. Salivary proteins contribute to taste sensitivity. Taste reduction has been associated with obesity. Gender influences the obesity predisposition and the genetic ability to perceive the bitterness of 6-<...
Автори: | Melania Melis, Mariano Mastinu, Stefano Pintus, Tiziana Cabras, Roberto Crnjar, Iole Tomassini Barbarossa |
---|---|
Формат: | Стаття |
Мова: | English |
Опубліковано: |
MDPI AG
2021-04-01
|
Серія: | Molecules |
Предмети: | |
Онлайн доступ: | https://www.mdpi.com/1420-3049/26/8/2244 |
Схожі ресурси
Схожі ресурси
-
Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning
за авторством: Lala Chaimae Naciri, та інші
Опубліковано: (2023-01-01) -
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids
за авторством: Gianfranca Carta, та інші
Опубліковано: (2017-05-01) -
A Supervised Learning Regression Method for the Analysis of the Taste Functions of Healthy Controls and Patients with Chemosensory Loss
за авторством: Lala Chaimae Naciri, та інші
Опубліковано: (2023-07-01) -
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.
за авторством: Melania Melis, та інші
Опубліковано: (2013-01-01) -
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans.
за авторством: Tiziana Cabras, та інші
Опубліковано: (2012-01-01)