Research Progress and Future Trends of Machine Learning in the Field of Food Flavor
With the continuous improvement of living standards, people are concerned about not only whether foods are tasty or not, but also the combination of health elements and good flavor. Food flavor components are not only important factors in sensory quality, but also key indicators of the nutritional l...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-05-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-10-004.pdf |