Physical Characteristics and Stability of pH-Shifted Soybean Oil Body-Curcumin Composite Emulsion
A curcumin delivery system was prepared by using the pH-shift method to load curcumin into the oil phase core of soybean oil body, which has a natural oil-in-water structure. The encapsulation characteristics of the emulsion were studied in terms of its encapsulation efficiency, particle size, zeta...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-02-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-001.pdf |