Assessment of the Microbiological Acceptability of White Cheese (Akkawi) in Lebanon and the Antimicrobial Resistance Profiles of Associated <i>Escherichia coli</i>

Assessment of the Microbiological Acceptability of White Cheese (Akkawi) in Lebanon and the Antimicrobial Resistance Profiles of Associated <i>Escherichia coli</i>

Dairy foods are a staple in Lebanon, a low- and middle-income country that has been experiencing serious challenges to food safety and antimicrobial stewardship among other issues. The microbiological acceptability of dairy products has been of increasing concern. This is partially due to the failin...

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Bibliographic Details
Main Authors: Nasri Daher Hussein, Jouman W. Hassan, Marwan Osman, Khaled El-Omari, Samer A. Kharroubi, Imad Toufeili, Issmat I. Kassem
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Antibiotics
Subjects:
dairy
Akkawi
cheese
food safety
antimicrobial resistance
multidrug resistance
Online Access:https://www.mdpi.com/2079-6382/12/3/610

Internet

https://www.mdpi.com/2079-6382/12/3/610

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