Prebiotics in food and dietary supplements: a roadmap to EU health claims

Numerous studies have established that prebiotic ingredients in foods and dietary supplements may play a role in supporting human health. Over the three decades that have passed since prebiotics were first defined as a concept, research has revealed a complex universe of prebiotic-induced changes to...

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Bibliographic Details
Main Authors: Kieran Tuohy, Elaine E. Vaughan, Lucien F. Harthoorn, Ellen E. Blaak, Philip W. J. Burnet, Alessandro Busetti, Anirikh Chakrabarti, Nathalie Delzenne, Paul de Vos, Louise Dye, Damien Guillemet, Lesley A. Houghton, Alwine F. M. Kardinaal, Cath Mersh, Kathy Musa-Veloso, Annegret Nielsen, Justyna Palasinska, Seppo Salminen, Gemma Walton, Naomi Venlet, Charlotte Hubermont, Philip C. Calder
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Gut Microbes
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/19490976.2024.2428848