Influence of Organic Acids on a Non-Conventional Starch from <i>Corypha umbraculifera</i> L. to Improve Its Functionality and Resistant Starch Content

Influence of Organic Acids on a Non-Conventional Starch from <i>Corypha umbraculifera</i> L. to Improve Its Functionality and Resistant Starch Content

Talipot starch isolated from the stem of talipot palm is an underutilized and non-conventional source of starch with a high yield (76%). Resistant starch (RS) possesses varied physiological benefits by acting as a dietary fiber and reduces the risk of many degenerative diseases. The process of starc...

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Bibliographic Details
Main Authors: Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Biology and Life Sciences Forum
Subjects:
non-conventional starch
acetic acid
lactic acid
resistant starch
retrogradation tendency
ester groups
Online Access:https://www.mdpi.com/2673-9976/6/1/4

Internet

https://www.mdpi.com/2673-9976/6/1/4

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