Effects of Multi-Bacteria Solid-State Fermented Diets with Different Crude Fiber Levels on Growth Performance, Nutrient Digestibility, and Microbial Flora of Finishing Pigs

This study aimed to investigate the effects of multi-bacteria solid-state fermented diets with different crude fiber (CF) levels on growth performance, nutrient digestibility, and microbial flora of finishing pigs. The multi-bacteria solid-state fermented diets were made up of <i>Lactobacillus...

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Bibliographic Details
Main Authors: Ping Hu, Lingang Wang, Zhijin Hu, Liwen Jiang, Hong Hu, Zebin Rao, Liuting Wu, Zhiru Tang
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/11/11/3079