Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice

Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice

The valorization of agri-food products not only represents important economic and environmental benefits but can also be a source of potentially profitable, functional, and safe ingredients. This study aimed to valorize peach fruit and wine lees (WL) by producing functional juice. WL were incorporat...

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Bibliographic Details
Main Authors: Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Francisca Isabel Bravo, Miquel Mulero, Maribel Abadias
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Foods
Subjects:
peach
wine lees
functional
antimicrobial activity
antioxidant capacity
valorization
Online Access:https://www.mdpi.com/2304-8158/13/7/1095

Internet

https://www.mdpi.com/2304-8158/13/7/1095

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