Diversification not specialization reduces global and local environmental burdens from livestock production
Milk and beef production generates environmental burdens globally and locally. Across many regions a typical dairy intensification pathway is for dairy farms to specialize on milk production and reduce the co-production of beef (i.e. ‘dairy-beef’). Dairy-beef thus reduces and beef needs to be produc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-11-01
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| Series: | Environment International |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0160412018330964 |