Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste

In recent years, great interest has arisen in the study of compounds with antioxidant activity present in agri-food residues [...]

Bibliographic Details
Main Authors: Nerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Antioxidants
Subjects:
n/a
Online Access:https://www.mdpi.com/2076-3921/12/8/1647