Potassium, sodium, calcium and magnesium levels of commonly consumed foods and estimates of dietary intakes of selected Nigerian adults

Potassium, sodium, calcium and magnesium levels of commonly consumed foods and estimates of dietary intakes of selected Nigerian adults

Micronutrient deficiency is a public health challenge globally, as it affects both people and the economy. In Nigeria, most micronutrients, especially minerals are lost during food processing. The study was carried out to determine the potassium, sodium, calcium and magnesium composition of foods co...

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Bibliographic Details
Main Authors: Olutayo Sunday Shokunbi, Oladejo Thomas Adepoju, Isaiah David Ipfani Ramaite, Oluwatosin Sarah Shokunbi, Paul Eanas Lesedi Mojapelo, Isaac Olaolu Akinyele
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Heliyon
Subjects:
Adult dietary intake
Food composition database
Individual food approach
Macrominerals
Micronutrient deficiency
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023009362

Internet

http://www.sciencedirect.com/science/article/pii/S2405844023009362

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