Potassium, sodium, calcium and magnesium levels of commonly consumed foods and estimates of dietary intakes of selected Nigerian adults
Micronutrient deficiency is a public health challenge globally, as it affects both people and the economy. In Nigeria, most micronutrients, especially minerals are lost during food processing. The study was carried out to determine the potassium, sodium, calcium and magnesium composition of foods co...
Main Authors: | Olutayo Sunday Shokunbi, Oladejo Thomas Adepoju, Isaiah David Ipfani Ramaite, Oluwatosin Sarah Shokunbi, Paul Eanas Lesedi Mojapelo, Isaac Olaolu Akinyele |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-03-01
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Series: | Heliyon |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844023009362 |
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