Biochemical properties of fodder additives based on fermented poultry wastes and their effects on broiler productivity

Biochemical properties of fodder additives based on fermented poultry wastes and their effects on broiler productivity

The wastes of broiler slaughter and carcass processing – poultry by-products (feathers, blood, bones, meat trimmings, etc.) – are the substantial part of the initial live bodyweight of slaughtered broilers (up to 30%); these by-products, with hydrolysates being especially promising, can serve as a s...

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Bibliographic Details
Main Authors: V.G. Volik, D.Yu. Ismailova, V.S. Lukashenko, I.P. Saleeva, T.V. Fedorova, E.A. Ovseychik, E.V. Zhuravchuk, S.V. Zinovyev
Format: Article
Language:English
Published: Kazan Federal University 2019-09-01
Series:Učënye Zapiski Kazanskogo Universiteta. Seriâ Estestvennye Nauki
Subjects:
fodder additives
keratin-containing poultry wastes
collagen-containing poultry wastes
enzymatic hydrolysis
digestibility
antioxidative capacity
molecular weight distribution
volatile aromatic compounds
Online Access:https://kpfu.ru/uz-eng-ns-2019-3-6.html

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